Nutrients in Chives, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Chives, raw.

NutrientAmount and UnitPercentage
Water 90.65 g 90.65%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 3.27 g 3.27%
Total lipid (fat) 0.73 g 0.73%
Ash 1 g 1%
Carbohydrate, by difference 4.35 g 4.35%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 1.85 g 1.85%
Calcium, Ca 92 mg 0.09%
Iron, Fe 1.6 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 58 mg 0.06%
Potassium, K 296 mg 0.30%
Sodium, Na 3 mg
Zinc, Zn 0.56 mg
Copper, Cu 0.157 mg
Manganese, Mn 0.373 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 58.1 mg 0.06%
Thiamin 0.078 mg
Riboflavin 0.115 mg
Niacin 0.647 mg
Pantothenic acid 0.324 mg
Vitamin B-6 0.138 mg
Folate, total 105 µg
Folic acid 0 µg
Folate, food 105 µg
Folate, DFE 105 µg
Choline, total 5.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 218 µg
Retinol 0 µg
Carotene, beta 2612 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4353 IU
Lycopene 0 µg
Lutein + zeaxanthin 323 µg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 212.7 µg
Fatty acids, total saturated 0.146 g 0.15%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.034 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.103 g 0.10%
18:0 octadecanoic, stearic fatty acid 0.009 g 0.01%
Fatty acids, total monounsaturated 0.095 g 0.10%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.095 g 0.10%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.267 g 0.27%
18:2 undifferentiated 0.252 g 0.25%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 9 mg 0.01%
Tryptophan 0.037 g 0.04%
Threonine 0.128 g 0.13%
Isoleucine 0.139 g 0.14%
Leucine 0.195 g 0.20%
Lysine 0.163 g 0.16%
Methionine 0.036 g 0.04%
Phenylalanine 0.105 g 0.10%
Tyrosine 0.095 g 0.10%
Valine 0.145 g 0.14%
Arginine 0.237 g 0.24%
Histidine 0.057 g 0.06%
Alanine 0.148 g 0.15%
Aspartic acid 0.303 g 0.30%
Glutamic acid 0.677 g 0.68%
Glycine 0.162 g 0.16%
Proline 0.216 g 0.22%
Serine 0.148 g 0.15%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg